ABOUT
Pig and Tiger is the embodiment of its co-chefs/co-owners Darren Chang and Travis Masar. The name comes from their Chinese zodiac signs. Darren who was born in the year of the Pig and Travis in the year of the Tiger. The restaurant is a marriage of Chef Travis’ and Chef Darren’s experiences: Travis’ passion for various Asian cuisines, Darren’s food memories being raised by Taiwanese parents, and their twenty-five plus years of combined culinary experience.
Pig and Tiger showcases the cuisine of Taiwan through traditional classics, modern favorites, and new interpretations combining flavors and techniques, all while using local Colorado products.
to view our current Food and Beverage menus - CLICK HERE
Looking for our take-out menu - CLICK HERE
as always our menus are subject to change - please call or email us if you have any questions about allergies, dietary restrictions, or would like to know more of what we offerSTORE
Our classic Pig and Tiger Chili Crisp but with added spice and a smokiness from Morita Chilies (dried chipotle chilies), Spanish Hot Smoked Paprika, and Alderwood Smoked Sea Salt - 9oz jar
This crisp has a slow burn like a camp fire late at night with just the coals flickering in the night. Black Label will continue to build and get spicier as you eat more. This is definitely spicier than our classic, but still just as tasty!
Location and Hours
Wed/Thurs/Sun: 5:00 pm - 9:00 pm
Friday & Saturday: 5:00 pm - 10:00 pm
Closed: Monday & Tuesday
2200 California St.
Denver Colorado
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